As far as pizza goes I've been pretty spoiled over the last 3 years where I used to live. We had a mom & pop nearby called Lucino's, owner from Italy who was a top chef somewhere. Crust cooked just right, soft with a slight crunch on the edges. Tasted almost like French bread and not salty like Pizza Hut. Tomato sauce tasted real, with a slightly sweet edge. The toppings were awesome; sausage/meat was shaved, pepperoni added after pie removed from oven so no pool of oil. Cheese was great. Used fresh mushrooms. The meat lovers was the best I ever had. They even did a Philly cheese pizza with shaved steak. Loved that place. Hopefully find something nearly as good here. Gotta have pizza at least once a month.
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