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Originally Posted by Number 10 GI
Just how is the California state government going to insure that pork producers in Arkansas or Iowa are following their law? Do any of these mental midgets realize how many farms raise hogs across this country? How about pork imported from another country? There is no way they have enough inspectors to inspect every place hogs are raised to guarantee compliance. An inspector from California would have no authority to access a pork producer in any state outside of California. Just mental pablum for gullible minds.
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I agree. Enforcement will be a nightmare. Once the hogs get to the slaughterhouse and are killed, it will be extremely difficult to follow the product from that point through processing to packaging to the grocery store.