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Old 01-07-2024, 11:56 AM
retiredguy123 retiredguy123 is offline
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Originally Posted by Taltarzac725 View Post
They explain that-- https://www.omahasteaks.com/blog/why...eef-is-better/

I have been getting brochures for Kansas City Steaks which looks very pricey. Steaks - Premium Steaks - Gourmet Steaks Online | Kansas City Steaks
Thanks for the info. I don't understand the Omaha comments about USDA grading.

They say, "The USDA grade of beef depends on really just one factor: marbling." And, they say that their steaks have "exceptional" marbling. So, if that is the case, why don't their steaks have a USDA Prime grade?

Regarding the Kansas City Steaks, they are pricey. They charge $120 per pound for USDA Prime filet mignon, as compared to $35 per pound at Publix. I have never been disappointed with the Publix steaks. You can definitely tell the difference in tenderness between USDA Prime vs USDA Choice.