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Originally Posted by retiredguy123
Thanks for the info. I don't understand the Omaha comments about USDA grading.
They say, "The USDA grade of beef depends on really just one factor: marbling." And, they say that their steaks have "exceptional" marbling. So, if that is the case, why don't their steaks have a USDA Prime grade?
Regarding the Kansas City Steaks, they are pricey. They charge $120 per pound for USDA Prime filet mignon, as compared to $35 per pound at Publix. I have never been disappointed with the Publix steaks. You can definitely tell the difference in tenderness between USDA Prime vs USDA Choice.
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They do have excellent marbling.
My two brothers both got to very expensive dinners and on their businesses' expense while meeting with customers but I never had that opportunity. Law librarians usually ate at rather inexpensive places. So I never got to one of these very fancy steak places.