Quote:
Originally Posted by frayedends
Filet is a very tender and very lean steak. I wouldn’t spring for prime. Marbling wouldn’t matter much on that cut.
That being said I also find filet to be bland and much prefer strip or ribeye.
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In my opinion, choice filet is nowhere near as tender as prime filet. Also, the leaner the steak, the tougher it is. That is what marbling is all about.