Quote:
Originally Posted by retiredguy123
I buy USDA Prime filet mignon from Publix. It costs about $35 per pound, but it is better than any restaurant steak I have had. By the way, the only way to get a USDA Prime filet mignon in a nearby restaurant is to go to Ruth Chris in Orlando. Not Chophouse, Prime 3, or Mark's in Ocala, or any other place that I know of.
|
How do you grill it. I also pay between 35-40 (in Sarasota)per lb for thick Filet Mignon. I would like any input as to what method you like best preparing it.