Quote:
Originally Posted by retiredguy123
I hate to say it, but I just sprinkle it with a Montreal steak seasoning and use my large ceramic coated George Foreman grill. It cooks 2 steaks on both sides at the same time and takes about 7 minutes to cook a 2-inch thick steak. An outside open grill is too unpredictable. I would either overcook or undercook the steak.
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Our indoor grill only goes to 450 degrees so will not sear a steak. What temp will the foreman grill go to?