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Old 01-09-2024, 01:06 PM
Laker14 Laker14 is offline
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Originally Posted by frayedends View Post
Reverse sear is the best for filet, seeing as it is usually cut rather thick. Cook in oven at 200-225 until the internal temp is about 115. Then sear on hot cast iron with some butter. Sear it fast and high heat to get a quick crust without overcooking it. Salt pepper garlic is all I use for seasoning.
OK, now I'm getting really hungry.