Quote:
Originally Posted by zcaveman
I have been trying to make a pan fried golden brown corned beef hash for a while - even the one out of a can. I have tried different frying pans and different heat levels but cannot get the crispiness my mother made. If anyone knows the secret please let me know.
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I will bet it was old fashioned Crisco: 
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Larry is from Brooklyn,NY, / Oakdale NY, / Forest Hills,NY / Oceanside NY,/ Long Beach NY,
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