Quote:
Originally Posted by Dirigo
I built one of those terra cotta flower pot smokers as seen on The Food Network's Good Eats program. It is very portable and not very big. Would probably live outside with a cover over it. I cover itwith a Weber kettle grill cover.
I have made some awesome turkey breast on my little smoker also. Do you brine yours before smoking?
Dirigo
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Marinade them in Italian Dressing and rub down with Williams Chili seasoning.
I'm sure (almost) that there would be no issue with your smoker on the slab, just like a grill.
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Kansas City, MO; Alamo & Albuquerque NM; Quad Cities; St Louis; DC ~ NOVA; Nuernberg; Heidelberg; DC ~ NOVA; Liberty Park ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Life is like a sewer. What you get out of it depends upon what you put into it.
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And it's Munc"L"e, not Munc"I"e
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