[katezbox]

Originally Posted by Muncle

Marinade them in Italian Dressing and rub down with Williams Chili seasoning.

I'm sure (almost) that there would be no issue with your smoker on the slab, just like a grill.

Hi my friend from Maine,

Good to see you back here. We have two charcoal grills that we sue conventionally (to cook a good steak) or to smoke a turkey or leg of lamb. We picked a home where we have space to put the grills and not bother our neighbors. The only complaint has been when our neighbors can't make it over here to dinner.

Boy, that Jim can cook!

Yum,

Getting fatter all the time Kate


PS - If you and Diane get back, we'd love to have you over...