Quote:
Originally Posted by retiredguy123
Very mediocre food and terrible service. I asked the server if they could make the tacos with ground beef. She said yes, but brought me tacos with shredded pork, and never returned to the table. I left no tip.
I hate to say it, but the best tacos in The Villages are at Taco Bell. They use ground beef, and they have actual taco sauce. Other Mexican restaurants use shredded beef or chicken, and, if you ask for taco sauce, you get a blank stare.
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Like most folks (myself included), I see you like TexMex, not Mexican. Unfortunately, the farther you get from the Texas, the less likely you are to get TexMex. Real Mexican restaurants are usually run by real Mexicans, and that's what you usually find, when you find a Mexican restaurant 1,500 miles from Texas.
I haven't had a decent fajita since we moved here from Houston. Like Quesadilla's, it's not a dish you would find in Mexico. And I completely agree -- tacos are not improved with pork or shredded beef, much less fish! But I love fajita burritos if they're made with real grilled steak.
That said, I think Ay Jalisco is better than some of the other Mexican joints we've tried here. I'd hate to see them close.