I have tried hoagies at several places and I find that the Publix in Mulberry makes a pretty good one. I don't care if it is the Publix meat or the Boar heads meat since I put provolone, onions, lettuce, tomato, Jalapeņo peppers, banana peppers, oregano, salt and pepper and oil and vinegar on it. After that who cares what the meat is and it is a dollar less for Publix meat.
It is like putting Stoli's in a Bloody Mary. Waste of good booze.
Z
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Jacksonville, Florida
Andover, New Jersey
The Villages
Second star to the right, then straight on 'til morning.
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