Just returned from a week in Banff, Alberta, Canada where we enjoyed eating at several good restaurants. A very nice break from the restaurants we have inside the bubble. Of course, we paid more than the average tab here. If you want better food, you have to support a restaurant that charges more.
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“There is no such thing as a normal period of history. Normality is a fiction of economic textbooks.”
— Joan Robinson, “Contributions to Modern Economics” (1978)
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