Quote:
Originally Posted by Arbud
Yes Frayednds I thought I was.
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Yup. I'm only part time there so I can't answer your question. But the timing was of your thread was ironic. Last night I was trying a fairly new sandwich shop here in Westminster, Massachusetts and they had an Italian sub. Mortadella, capicola, Genoa salami, provolone, with onions, pickles, tomato, oil and hots. The menu also had mayo on it, which I thought was strange. I removed the mayo and it was very good, almost like what I grew up with in East Boston.