Quote:
Originally Posted by Lancer
Had a Weber Q and had to replace the burner several times because the openings would get plugged by fat dripping from what we were cooking. Had a large Webber and like one of the posters said had to replace the grates and flavorizer bars from time to time. That being said I had that grill for over 20 years and gave it to my neighbor who is still using it. I currently have a Webber Spirit E210. Been using it for 7 years and have replaced the flavorizer bars and grate. Would have nothing but a Webber.
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A paper clip works well for cleaning the burner openings.
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Why do people insist on making claims without looking them up first, do they really think no one will check? Proof by emphatic assertion rarely works.
Confirmation bias is real; I can find any number of articles that say so.
Victor, NY - Randallstown, MD - Yakima, WA - Stevensville, MD - Village of Hillsborough
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