Quote:
Originally Posted by Bill14564
If you haven't tried this yet, freeze the dough before cooking. Takes a little longer since you have to cook it first but it will be warm and taste fresher.
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To be honest, cookies are my weakness. You can have all the pies and cakes, give me COOKIES! So when there is a newly baked batch in the house filling it with wonderful aromas, they don't last longer than a few days. It's a treat so we don't bake or eat them often for a reason.