If the food was good
I think they are on the right track. For the past few years we have cut way back on portion size. That plus more exercise has helped in may ways to better our health. I have lost over 60#. Now when we go to a resturaunt we can never come close to finishing the meal it's just too much to eat. That's a good thing in my view.
I wonder is the price much lower than the standard meal? It doesn't sound like it is much less form a cost standpoint. We have done a lot of meal splitting to cut down on porton size but then you both have to want the same thing.
I wish resturaunts would cut way back on portion and add quality instead.
|