When we moved to The Villages we went from a huge BBQ to a small one. We bought the Weber BabyQ with the the optional cast iron skillet. We use the small disposable gas containers which will last about 10 meals so we no longer need to have a big gas tank on the lanai. We use it far more than we ever used the big BBQ primarily because it heats up so fast - no more than 5 minutes to have the cast iron grill ready to sizzle. It's plenty big enough to cook steaks for 4. Last night we did lamb chops on the front of the grill with roast potatoes and other veggies on the skillet at the same time. Then carried the whole lot still sizzling on the skillet into the kitchen with its special carrying handles which also act as a stand to hold the skillet off the counter. Worth a look - awesome little machine.
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Often wrong - never in doubt!
Last edited by BowleesCreekYachtClub; 12-26-2010 at 10:05 AM.
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