Quote:
Originally Posted by nussbaum
We had a breaded tenderloin at the Arts and Craft Fair a week ago @ LSL. They were hand battered but a little too thin to capture the true flavor of such a treat. We are also from Indiana (Ft. Wayne, Berne, Huntingon) and they have some of the best tenderloins back in Indiana. But I don't wanna go back there. I'll just make my own if I get craving it too much.
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The tenderloins at Harbor Hills Grill are the thick ones which I also prefer over the thin ones. Also while there be sure and catch the view off their deck overnlooking Lake Griffin. You can see for a few miles across the lake from up on the hill where the club house is. The combination of the view and the tenderloin make the trip worthwhile.