[MrMark]

The Lifelong Learning College offers a number of Cooking classes. Most of them are taught by Joy and Roger Dudis. I am looking for anyone who has first hand information about these classes. At first blush they seem quite expensive at $50+ per person for a 3-4 hour class. Assume the cost includes food cost and it appears that they take you to their home for the classes.

My question is: Have you ever attended any of these classes? If so, are they worth the charge.

My reaction from reading the summaries is that it's impossible to teach a cooking class that creates 6-10 meals in 3/4 hours.

Want to keep an open mind and hear from anyone who might have taken one or more of these classes.

Your opinion counts!