Alright. I go to Publix and get Taylor Ham which is really some kind of "lunch meat" which is kinda thick. Comes in a four pack? And I cut slits in it and fry it up and put in on a bun...(you Easterners call it a roll) and add fried egg and cheese and/or mustard/catsup/onion ? Since I don't know nuthin' about rolls, what kind of bun works best for this?
I am looking forward to a new culinary experience.
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