Now I am prepared for my exciting adventure into making and serving a Taylor ham/pork roll sandwich tonight to the three of us. I have three slices of Taylor ham/pork roll from Publix. I have Kaiser rolls and I have eggs.
I fry the meat and fry the egg and put on a roll. WHAT KIND OF CHEESE, please???
I was planning to serve the sandwich with homemade baked beans and potato salad. What do you serve it with if you eat it for dinner, instead of breakfast?
Can anyone direct me further???
Thank you all for your patience. I am still learning different American cuisine and dialects.

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