Quote:
Originally Posted by graciegirl
I fry the meat and fry the egg and put on a roll. WHAT KIND OF CHEESE, please???
I was planning to serve the sandwich with homemade baked beans and potato salad. What do you serve it with if you eat it for dinner, instead of breakfast?
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I remember having Taylor ham as a kid when my mother used to make it YEARS ago.
I don't remember having it with cheese, but Swiss and American are two of my favorites for that type of thing. Whatever floats your boat there, Gracie.
Baked beans and PS are two of my faves here too.
What time is din-din ?
