The gal at Sweetbay where we got our lobster tails told me to thaw the tails and cut them with scissors up the length of the tail, pull the meat out and lay it on top of the shell and brush it with butter. Then put it under the broiler and brush again during the cooking, which is done when the shell is red and the meat is white. Then serve them with melted butter with garlic. Really quite simple and makes a lovely meal for "dining" at home.
LW888
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"A journey of a thousand miles begins with a single step" Lao-tzu
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