Quote:
Originally Posted by BaylorBear
The hubs and and I have taken a bit of a lesson from you and Jimbo! We are having grilled portobello mushrooms that we will use as a burger on sprouted whole wheat buns. There will be roasted corn on the cob (w/o butter). Also found some elbow macaroni made from whole grain corn flour for a pasta salad with a tamari/hummus dressing.
I'm not being a wise ass, that is really what we are having! BTW, we have never felt better!! Gave all the meat, chicken, fish, etc. away this past Sunday. We are in it for the long haul. Thanks guys for the wake up call!!! 
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Wow!! that's great, wait till you guys hit the 3 week mark & see how you feel.
tks