Quote:
Originally Posted by senior citizen
My mom always said she was raised on cabbage soup and potato soup.**
Now that Polish restaurant would be a great change from the same old same old. You open one and we will come. Ukrainian food is nearly identical. Also miss the babka.
**Ditto for beet soup.
I get Blue Seal Kielbasi from Chicopee Massachusetts. They UPS it with the Millies Pierogies which are as authentically home made tasting as my mother made them and my mother in law.........plus myself as a young mom. Now it's easier to buy them ready made and keep in freezer all winter long.
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Ahhh... Blue Seal Kielbasa is excellent (as good as Martin Rosol in New Britain, CT). Used to stop by the market in Chicopee when driving my daughter to UMass. Having lived in MA for 38 years, we would frequently get Millies Pierogis. Have to ever been to Galemo's (spelling?) in Worcester? Homemade Veal Loaf, and fantastic Kielbasa. There were some great Polish Restaurant in New Britain, CT. I was raised a couple of towns from there.
Now I need to find out how to UPS the Blue Seal, and Millies....