Quote:
Originally Posted by PeteDz
Ahhh... Blue Seal Kielbasa is excellent (as good as Martin Rosol in New Britain, CT). Used to stop by the market in Chicopee when driving my daughter to UMass. Having lived in MA for 38 years, we would frequently get Millies Pierogis. Have to ever been to Galemo's (spelling?) in Worcester? Homemade Veal Loaf, and fantastic Kielbasa. There were some great Polish Restaurant in New Britain, CT. I was raised a couple of towns from there.
Now I need to find out how to UPS the Blue Seal, and Millies....
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It is the best we've ever had. Used to buy the supermarket variety kielbasi until we got the "Polish Party Package" which included the Blue Seal Kielbasi in with our cabbage (saurkraut) pierogi, potato and cheese pierogi and potato and onion pierogi...........(myself, my mom and my mother in law would make the farmers cheese and mashed potato variety at home and then smother them in sauteed onions.......)
Ukrainians call piergoi "varenky".......exactly the same.
Ann, the lady who ran Millies and would call me on the phone to confirm my orders , sadly passed away at a young age last year...........so if you order, fill out the order blank.........submit it and then I would suggest calling them to confirm. I just had to do that. The manager was nice to talk to; she told me that Ann's husband is now in charge of production........he left his job to help out.........it's a great successful business........and I'm glad it's still in operation...........here's the hyperlink:
Welcome to Millie's Pierogi On Line!
Remember to figure out your own postage as well before submitting or the "items in green" will have to be re done by you.
Last year I kept emailing Ann at her email, not knowing she had died. I still can't believe it. These pierogi taste just like homemade. Not cheap, but it's a labor intensive dish to make.
Great for Christmas Eve.