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My wife grew up in a Polish family so I guess I'm Polish by marraige. If been eating poPolish foods of all types for almost 43 years. Her parents are both gone but she still make stuffed cabages,perogia,cabbage soup etc. We found a place on Long Island called Rapackis where we've been buying Kielbasi for almost 25 years, They'll ship it here but we usually bring it back down on the plane or ask my daughter to bring it down when she comes. Had a Kielbasi cook off one night between the Polish Deli in Leesburgs Kielbasi and Rapacki's the neighbors oneof whom is also Polish said the Long Island stuff won hands down. We're usually asked to bring Kielbasi when we do our spur of the moment parties, Great boiled or on the grill.