Quote:
Originally Posted by shcisamax
I am so glad others agree. The reality is that although some ingredients are hard to come by. We lived in Mexico for almost 10 years and now my husband cooks Mexican food that IS Mexican food. True you can't get everything but I would estimate 90% can be found. The most difficult thing is getting real tortilla. Wish someone would start a fresh tortilla business.
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They must have tortilla factories in Florida. Don't they sell wheat, hard taco shells, corn and/or blue corn tortillas in the grocery stores in The Villages?
How about tamales, carne adovada and chorizo? These are all basics.