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Restaurant surcharges
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02-12-2014, 07:50 PM
Happinow
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Location: Queensbury, NY, The Villages
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Quote:
Originally Posted by
Indydealmaker
If you truly believe that the Affordable Care Act has a chance of accomplishing anything good, I think you need to actually try to find anyone who actually works and pays taxes who agrees with you. The only people who are being helped by Obamacare are those with low/no income and they are being shoveled onto Medicaid. Many who previously had insurance are being priced out of coverage. Those with pre-existing conditionals who thought they were going to benefit are finding out that unless they are near the poverty level, they cannot afford to make the decision between the mortgage payment and their $1,000/month insurance related costs (premiums, copays and deductibles).
I know many who have had their premium costs rise from 30% to 130%. Mine went from $380/mo to $730/mo. This does not include all of my additional expenses related to additional taxes related to Obamacare subsidies.
Also, experienced and dedicated waitstaff in restaurants like Gators earn well above minimum wage. In fact they have an opportunity to earn well above the national average income. My 16-year old grandson makes $60 to $80 per night in tips working 4 hours in a Chinese restaurant. He plans on making that much per hour by the time he gets out of college. That is what minimum wage jobs are all about. They are designed to be OJT. Work hard and move up if you have the ability and drive. If not, you do like my father and work two jobs. You do what it takes for yourself and by yourself.
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