Quote:
Originally Posted by gerryann
You are absolutely correct on all points. However....they need to have one person to maintain the table area and restrooms during busy times. When you arrive at the restaurant and all of the tables are dirty, are we expected to clear the table ourselves before sitting? Just one person....out of the kitchen and on the floor to keep it ship shape...simple solution.
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But why didn't the slobs that used the table carry their trash to the trash bin?
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