Quote:
Originally Posted by DBWestmoreland
Does anyone know where to get a THICK CUT 1inch or more cut of prime rib in the villages or surrounding area? I just like thick cuts of meat, and ever where I go the cuts are 1/4 inch or less
Thank you
Don Peters
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Just a thought...have you asked the places you have been if they will serve you a thicker cut? For an increased price of course.