Eastern N. C. BBQ is vinegar base with 1 1/2 tbsp crushed red pepper flakes and 1 tbsp cayenne pepper to 2 cups of vinegar etc on two 6 lbs Boston butts. I don't like hot favored food and this is not, but not everybody likes BBQ.
Sorry but I don't have a pig cooker so I can't use every part of the hog except the squeal.
Sandra
__________________
BARCO, NC - HERTFORD, NC - PORTSMOUTH, VA - SUFFOLK, VA - WILSON, NC - THE VILLAGES, FL
|