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Originally Posted by DeanFL
Went back to EP this Monday night - we're only 10 min away and wanted a nice dinner. Thankfully the dining room was not crowded -even with Cinco De Mayo - at 7:30.
She tried the Pineapple Teriyaki salmon, me the Shepard's Pie with asparagus. I had a $3 Margarita too. The salmon was prepped perfectly -she HAS to have it medium/rare. Asked for light Teriyaki (watching sodium) the server Tajiri had it out on the side in a small cup. Her entree was great - and good the Teriyaki was on the side -very salty, but dipped a bit into it. My Shepard's pie was so wonderful - the meat was seasoned nicely with lots of corn pieces - the mashed potatoes on top was a bit crispy from a trip thru the broiler (as Tajiri mentioned when describing the dish).
We both ate about 2/3 and boxed the rest for "doggie"...sure... (had the rest last night...). Salmon was $16.95, SP $14.95. Wonderful! And the service was the same.
So, for us - 3rd time to EP - and we will certainly go back. We are happy the TV offers nice dining option at Evans Prairie...
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I have to agree with you on the pineapple teriyaki salmon. It both mine and my husbands favorite meal. The flavor is delicious! We go to EP when we want a better dinner as opposed to some of the other country clubs. It's one of our favorite places to eat. Last year right before snowbird season they changed their menu. I wonder if it's going to change again now that they are gone?