Quote:
Originally Posted by mulligan
Once again, I'm surprised that none of the TOTV peeps posted anything about the health department's shutdown of the Colony McDonalds yesterday.
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First I've heard about it. That is shocking for a company that built it's empire on quality control. I remember a story about the early days of McDonalds when Ray Krok walked into a store of a new franchisee and saw a dead fly on the windowsill and pulled his franchise rights. But there could be many reasons for a health department shutdown. If a pipe breaks leaving the restaurant without potable water, that could cause a shutdown. Do you know the exact reasons for the shutdown?