Transforming veal medallions into leather is a easy thing to do if you don't know how to cook. My mother served us veal three times a week in our early childhood include scaloppine leg of veal and veal chops and all were master pieces. Then the rest of the country discovered veal and the price went out of sight.
A restaurant claiming to be an Italian Restaurant that can't deliver acceptable fare well..................................
I find it puzzling that with over 108,000 people from all over the world The Villages can't get it together to produce some worthwhile restaurants.
I believed Lopez was at least consistent until I ate their last and the chicken was well tough as leather and my wife who loves fish was thoroughly disgusted.
I am one who won't complain, i just won't return. The reason is beause the first to know that they are not a good restaurant are those working in the restaurant
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