[QUOTE=graciegirl;904212]I found this recipe. BUT...I would sprinkle the brown sugar on a plate and place the salmon on it and turn it to coat... after it is cooked. Brown sugar has a tendency to burn. The brown sugar immediately turns into a sauce when the hot salmon is placed on it.
When I first read your post,
I said to myself that I wouldn't waste my bourbon for cooking.
However, after seeing the recipe, I can tell that it will be worth it!
Thanks, Gracie!
__________________
A Promise Made is a Debt Unpaid
~~ Robert W. Service ~~
|