Quote:
Originally Posted by graciegirl
I found this recipe. BUT...I would sprinkle the brown sugar on a plate and place the salmon on it and turn it to coat... after it is cooked. Brown sugar has a tendency to burn. The brown sugar immediately turns into a sauce when the hot salmon is placed on it.
Bourbon-Marinated Salmon Recipe | MyRecipes.com |
Thanks Gracie According to Lopez's, they marinate for 8 hours?