[Taltarzac725]

Originally Posted by CFrance

When my husband and co-workers traveled to or through Chicago on business, a must for the boss was stopping at a place in O'Hare that made Chicago-style hotdogs. No matter what time of day. Husband refused to eat one before noon.

I noted in the Hot Dog Professor link that he talked about a proper order when putting on condiments for Chicago style hot dogs. http://time.com/3013547/hot-dog-university/

When you put the condiments on a hot dog, you never put them on the bun. And there is an order. A Chicago-style dog has seven condiments, starting with a thin line of mustard on top, then green relish, then diced onions. On one side of a poppyseed bun, you put two thinly-sliced tomato wedges, and on the other side, you put two sport peppers. Then throw on a cold pickle spear in the middle and a dash of celery salt.