Cooking Ethnic Foods
Does anyone on here like to cook their own Mexican food? I do because it is always better than what I can find eating out. We are from AZ and a bit spoiled. So I bought some fresh Anaheim peppers at the Farmers Market and tonight stuffed them and baked them. Since I never use a recipe it is always very creative and 99% of the time very tasty. Tonight was excellent.
I am thinking it would be fun to have a small group of people who like to cook ethnic foods and do a group dine-a-round once a month.
"Anaheim peppers are a mild variety of chili pepper used in Mexican and Southwestern cooking".
I do some pretty good curry dishes too. Nothing is ever bland.
|