Quote:
Originally Posted by scrapple
I just saw some "mincemeat" pie filling at the store. It may have been Publix or maybe Walmart, but I remember noticing the box of the Nonesuch brand that Mom always used. I have used the box version before also...just add water as I recall.
I suspect that this is the variety of mince that you refer to, I have never seen a storebought variety that actually contains meat
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My mom always made mincemeat pies for Thanksgiving. She also used a "brick" of filling that came in a box. She soaked it in water and made her own crust, filled it and baked.
I have lost my taste for that filling and prefer apple.
Thanks for the memory
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LI SNOWBIRD LI, Tall Trees
"Every heart sings a song, incomplete, until another heart whispers back. Those who wish to sing always find a song. At the touch of a lover, everyone becomes a poet."
Plato
Last edited by LI SNOWBIRD; 12-13-2014 at 10:14 AM.
Reason: add
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