RECIPES

[nedla]

I hope to get lots of posts on this one.

I'm looking for a light sauce to have over broiled Halibut steaks.

[redwitch]

I don't put any sauce on my halibut, simply brush some butter on it, squeeze half a lemon (enough for 2 steaks) and then sprinkle either fresh rosemary or dill over it and broil. To me, tis one of those fish that just needs a little to make it yummy.

[steve0528]

I'm with RW, a little goes a long way with halibut.

Try this universal broiling sauce with ANY type of fish.

2 tbsp. melted butter
1 tbsp. worcestershire sauce
1 lemon wedge, squeezed
tobasco to taste

brush fish with sauce, garnish with fresh parsley, and very lightly sprinkle with paprika

add any other spice that you like...

I have a wonderful recipe for little necks and shrimp d'aliole. Any takers?

[Sgt Mac]

Red you have it make that just like she said very good

But for me I am makeing Navy Bean Soup with left over Ham that will go with your Fish

I have been looking for my New York Jr. Chesse Cake recipe when I find it I will post it that is Great

Da Sgt
ps did you see BIG FOOT?

[l2ridehd]

I served this dish as an appetizer on Christmas day and it went so fast and everyone raved about it. Actually easy to do also. On the day before, I poached a large salmon fillet, about 3 pounds. Poached it for 12 minutes in a 400 degree oven. Made a stock with onion, carrots and celery, about 2 to 3 cups. Just added some of those to water and brought to a rolling boil for 10 to 15 minutes. Put salmon in 13 X 9 baking dish, added a cup of white wine, fresh dill and tarragon, lemon juice and then just barely cover with the stock. Remove from oven, chill and break into bite size pieces.

Dipping sauce. 1 cup mayo, 1.5 tsp of dry Coleman's mustard, beat for 1 minute, add 2 tsp Lea & Perrins Worcestershire sauce, 1 tsp of A1 sauce, 1/8 cup light cream, 1/8 tsp salt, and 1.5 tbsp of fresh chopped dill.

[graciegirl]

A very simple way to sauce halibut that you plan to bake is by spreading a generous portion of Hellmans mayonnaise on top and bake until white. If you want it prettier, add some finely chopped chives. Simple and luscious.