The Village Kitchen [Archive] - Talk of The Villages Florida

Best outdoor small gas grill (28 replies)
Egg Substitutes? (23 replies)
Placed vs Thrown Olives (19 replies)
Salsa (16 replies)
Clover valley bread (9 replies)
How much coffee do you drink? (39 replies)
Morel mushrooms kit (11 replies)
Brined Turkeys at Trader Joe’s (3 replies)
What do you use to knead your bread (30 replies)
Sourdough (4 replies)
Cooking a ribeye in garlic butter, any suggestions? (29 replies)
Milling your own flour (28 replies)
Spaghetti Sauce (51 replies)
Chef Ami (2 replies)
Do you Still (27 replies)
Best place to buy produce (39 replies)
Ladies ... looking for a Cream Chease recipe (4 replies)
Original Trenton Oyster Crackers - they are BACK! (4 replies)
Live New England Lobster (6 replies)
What's for dinner? (88 replies)
Helllmans vs Dukes (75 replies)
Bread Making Machine (12 replies)
Hot Honey Chicken Tenders. Publix. (11 replies)
Carolina Cookie Company. (20 replies)
Chef's for Seniors (0 replies)
Looking for a store that specializes in kitchen gadgets. (34 replies)
Doubletree Chocolate Chip Cookie Recipe (1 replies)
[Check4SPAM] RE: URL Attempt (0 replies)
Honeybaked Ham Wannabe (35 replies)
Non-Traeger Pellets in a Traeger Grill (4 replies)
Cannoli Shells (6 replies)
Victoria Sponge Cake. (0 replies)
Sous Vide? Anybody else? (I’m a convert.) (57 replies)
Gluten Free English Muffins (3 replies)
Air Fryers and Quartz Countertops (10 replies)
Malasadas. (4 replies)
Slop. (28 replies)
Lasagna, Meatballs, and Sauce (oh my!) (3 replies)
Many experienced cooks use ingredients like Philadelphia Cream Cheese and Velveeta. (1 replies)
My favorite side in the whole world. (9 replies)
Please share a good recipe for cream of mushroom soup. (16 replies)
Instant Pot Pressure Cooking Question (17 replies)
Green beans (0 replies)
Now that restaurants have opened back up, has everyone stopped cooking? (19 replies)
Prune filling for Levkar. (0 replies)
Calling All Meat-Eating Cooks (31 replies)
Where's the beef? (25 replies)
Pinapple Pico de Gallo! (0 replies)
summer sausage and (0 replies)
Love my lattes! (7 replies)
Pea soup (3 replies)
German Anise Cookies called Springerle. (14 replies)
Our 2020 Thanksgiving Dinner (35 replies)
Turkey: How much meat? (8 replies)
Low and Slow Chuck Roast for pulled beef (31 replies)
Cincinnati Chili is simmering on the stove and smells delish. (4 replies)
Any good recipes for riced cauliflower? (3 replies)
Mac & Cheese Recipe (51 replies)
Soy Free Maranade (0 replies)
Is it still good? (54 replies)
What's your favorite meal... (60 replies)
Hard Boiled Eggs (24 replies)
Grass Fed Beef (42 replies)
Chicken Salad (79 replies)
Rye Flour (44 replies)
Where Can I Get Fish Heads? (52 replies)
Doughnuts & Covid-19 (29 replies)
Spice Count ? (15 replies)
Ricotta cheese (9 replies)
Good source for steaks (66 replies)
Dieting during corona (10 replies)
I knead to find flour (32 replies)
Calling All Cooks... What Have You Made? (89 replies)
Anybody have a favorite casserole recipe to share? (0 replies)
Cooking a steak (48 replies)
Instant Pot Recipe and Movie Discussion (24 replies)
Cooking with electric (19 replies)
Cost of Recycling Bags (28 replies)
coffee break (1 replies)
Bear cookies-Anybody?? (2 replies)
mediterranean food (0 replies)
POP my CORN (10 replies)
Freezing Carmalized Onions (4 replies)
What Is Your Favorite Christmas Cookie (15 replies)
Goulash or Chop Suey (18 replies)
Christmas Cookies (23 replies)
Turkey day leftovers. Your favorite use for them? (14 replies)
"Traditional" Balsamic of Modena needed! (14 replies)
turkey (0 replies)
If you like Colorado Green Chile Sauce this is for you (4 replies)
Pepper plants (1 replies)
Red lentils (10 replies)
Fake food has to go! (72 replies)
This Queso dip is from the food magazine Delish. (2 replies)
Spaghetti Sauce (13 replies)
Juicy Pork Chops (11 replies)
Meat Loaf, Can't go wrong... (14 replies)
Chinese-Style Oven Baked Beef Ribs (2 replies)
Air Fryer .... Do you use one? (15 replies)
Frosty Malts (4 replies)
Who likes creamed herring in a jar with sweet onions. (9 replies)
Chicken wing recipe (6 replies)
Who likes Braunschweiger Sandwiches? (26 replies)
Looking for pot roast recipes (20 replies)
Special meal on New Years day for good luck? (28 replies)
All About Beef (18 replies)
Still luv your Insta Pot? (19 replies)
Cookies from all over the world. (0 replies)
Rumaki (6 replies)
Noodle Pudding/Kugel Receipe (23 replies)
Yummy, Luscious Cupcakes (0 replies)
Food likes, dislikes, and anomalies (33 replies)
Do You Like Cilantro? (20 replies)
Plastic cup Christmas lamp post lights (0 replies)
Thanksgiving Menu (6 replies)
Stuffing or Dressing? (30 replies)
Pig Candy? (9 replies)
Recommend Publix home cooked Pork Spare ribs (3 replies)
Aldi's joining Instacart for Home Delivery (2 replies)
Why Your Food Doesn't Look Like the Ads (1 replies)
Avoiding Diabetes and Heart Disease (0 replies)
Crab cake makers. (7 replies)
Taylor Pork Roll and nice lady from New Jersey (36 replies)
Makes a GOOD CUP OF COFFEE (39 replies)
Mayonnaise and Aioli. (4 replies)
carrots, potatoes, onions (9 replies)
Where is the best deal on Virgin Olive Oil? (30 replies)
Rabbit (10 replies)
Does anyone use "Slap ya Mama"? (8 replies)
Is there such a thing as a tasty diabetic recipe (14 replies)
Avocado Chicken Salad Recipe (6 replies)
what to do with a 3 lb package of of ground beef (10 replies)
Tell us what your favorite vegetable side dishes are.... (37 replies)
Eggs (31 replies)
At your direction, made purchases at Fresh Market. (12 replies)
zucchini, corn, spaghetti recipe (2 replies)
Old fashioned Butterscotch pie. (0 replies)
Noodle Kugel. Yes or no. (3 replies)
Chef salad at home. What do you put in it? (5 replies)
Hot dogs! What kind is your fav and recipe for con carne sauce? (27 replies)
Oatmeal - what kind and what do you add? (35 replies)
How did YOU learn to cook? Do you like to cook? (15 replies)
Vegetable soup. I love it. Do you? (6 replies)
Easy fresh broccoli Salad. Yes or No? (1 replies)
Spotted Dick Yes or No (10 replies)
Ohio stewed SWEET canned tomatoes with bread. Yes or No? (4 replies)
Deviled eggs. Yes or No? (30 replies)
Rocky Mountain Oysters - Yes or No ? (15 replies)
Corn Custard, Yes or No? (22 replies)
Pork chops with cream gravy? Yes or no? (38 replies)
The peaches give just right under my thumb. (0 replies)
What are your five favorite meals? (40 replies)
Dessert to take to a dinner (26 replies)
Comfort food at our house; (25 replies)
466A & Micro Racetrack, peaches?? (5 replies)
Shoo-fly pie, Sugar Cream Pie, and other recipes from the Depression. (0 replies)
New Recipes (37 replies)
Wonderful and easy fresh peach pie. (9 replies)
Recipes from the past (3 replies)
Best, Most Durable Non-Stick Fry Pan (35 replies)
New Publix Store near Hospital (1 replies)
Which Frozen Dinner would you recommend? (36 replies)
Aldi Asparagus Recipe (7 replies)
How to slice cheaper kinds of beef. (4 replies)
What is your FAVORITE recipe, mine is chocolate overload cookies (14 replies)
Aldi's Korma India Simmer Sauce (4 replies)
DIY Yogurt---Can I make my own using a crockpot? (33 replies)
U.S. Senate Bean Soup. (10 replies)
Food snobbery. Who has the right to tell others they are eating inferior stuff? (62 replies)
Recipes -- Cheap, Easy, Aldis (10 replies)
So, What Is Sous Vide Cookin Anyway? (35 replies)
Has anyone ordered Omaha Steaks? (30 replies)
Garlic--Fresh or Jarred? (6 replies)
chuck roast with vegetables including yummy parsnips (15 replies)
Gluten free, and free advice (19 replies)
Flyover Food (63 replies)
New eating trends among millennials...Avocado Toast. (49 replies)
I don't cook Ham often. How do you cook a ham? (27 replies)
How do you prepare Pork Roast? (10 replies)
How do you prepare tilapia? (107 replies)
Composting, anyone? (13 replies)
Cauliflower with cheese sauce. (20 replies)
Polish Dill Pickle Soup (1 replies)
Sweet potato chili (1 replies)
What's your favorite thing to make in your Instapot? (22 replies)
Pizza for Jersey people (9 replies)
Draegers. Northern California Grocery Store. (1 replies)
Thanksgiving dinner? (0 replies)
Sauerkraut: must it be cooked for a long time? (31 replies)
Best Meal Ever in TV (24 replies)
Big Boy Tomatoes in TV (5 replies)
Foods we ate in the fifties.......... (91 replies)
What are you fixing for dinner? (24 replies)
$71 Turkey at Publix (31 replies)
Home Made Authentic Greek Yogurt (3 replies)
Ranch dressing--do you make your own? (2 replies)
What to cook during a hurricane? (30 replies)
Souse, headcheese and brains (1 replies)
First frozen/ cold home delivery (9 replies)
Anyone for a Monte Cristo? (7 replies)
Peach Pie (6 replies)
Joy of Cooking...Does anyone use cookbooks anymore? (15 replies)
What tastes better the next day? (39 replies)
Pressure Cooker (11 replies)
What is that wonderful smell coming from our kitchen? (1 replies)
What is your favorite salad dressing? (35 replies)
Mozzarella Penguins. (0 replies)
Donueggwaffle (1 replies)
Blueberries? (3 replies)
Where to buy Fresh Fish (10 replies)
In the Kitchen - What's the best home cooked food you've made lately? (65 replies)
Joy's cooking and decorating (0 replies)
What's everyone cooking for Christmas dinner? (37 replies)
Julia Child's Boeuf Bourguignon. (3 replies)
Oven cooking bag? (5 replies)
Southern Living Make ahead Thanksgiving (0 replies)
Central Ohio Chili recipe wanted. (3 replies)
Asian grocer wanted (11 replies)
Favorite Summer Recipes (Ribs are mine) (2 replies)
Great Ideas for Cupcakes. (4 replies)
Cooking for/by The Single Male : (8 replies)
Broccoli Beef Recipe - The Best I've had! (2 replies)
Great Meal that's Pretty Cheap right now too (4 replies)
Kielbasa recipes (6 replies)
Vegetable Spiralizer - pros & cons (5 replies)
It was National Pizza Day. February 9th, 2016. (4 replies)
NYPL Recommendations for Books on Making Super Bowl Foods. (0 replies)
Roasted vegetables--how much--how big--what's in it (3 replies)
Recipe thats all the rage-really delicious! (1 replies)
Greek spinach pie (10 replies)
Bachelor Chili (1 replies)
Good day for hot soup and good bread. Please share favorite soup recipes (13 replies)
This might be the best pizza I have had down here...... (18 replies)
Steve Harvey Easy Bacon. (0 replies)
Easy and Good Peppermint Patty Recipe (0 replies)
Christmas treats from my kitchen!! (11 replies)
does anyone ferment their own vegetables? (5 replies)
What is your funniest cooking mistake? (14 replies)
$7.16 Turkey at Publix! (6 replies)
Is anyone going to brine their turkey? (31 replies)
What's your must have side dish (23 replies)
Thanksgiving brought in from ???? (21 replies)
Hey Foodies.....I'll have what Phil's having (0 replies)
what's for supper when your broke (1 replies)
Apple Roses with my granddaughter (7 replies)
Let's Resume This Food Fight (29 replies)
Butternut Squash Soup---too easy to even call it soup. (7 replies)
Make ahead thanksgiving dinner (1 replies)
Pork Shoulder Radish and Turnip soup....... (0 replies)
Acorn Squash - Where have you been all my life? (18 replies)