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jnieman
09-19-2014, 12:47 PM
Hi:

I am not one to eat breakfast and find myself skipping that meal. I'm looking for a recipe for a breakfast smoothie I could make that would be healthy and without regular milk or ice cream. Soy milk would be my preference as I am lactose intollerant. Can you share with me your breakfast or anytime smoothie recipe? I need to start getting something in my stomach before 1:00 in the afternoon.

Thanks,

elbear
09-19-2014, 01:45 PM
A really healthy and good tasting green smoothy recipe is - almond milk, a half cup of baby spinach, half or whole banana (cuts spinach bitterness so you don't taste it), and any other fruit eg. raspberries, strawberries etc. Add a little ice too. You will love it.

TheVillageChicken
09-19-2014, 01:47 PM
I am not lactose intolerant, so some substitution would be necessary, but here goes

Milk
French Vanilla Slimfast
Banana
Peanut Butter
Ice

The Elvis smoothie

slipcovers
09-19-2014, 02:20 PM
You can use any ingredients you like. I use yogurt, make it myself...3 quarts at a time. Put some in a blender and add whatever fruit or vegies you like....and if you like it cold add some ice.

jnieman
09-19-2014, 02:23 PM
I am not lactose intolerant, so some substitution would be necessary, but here goes

Milk
French Vanilla Slimfast
Banana
Peanut Butter
Ice

The Elvis smoothie

Wow, what an interesting combination. Sounds really good!

TheVillageChicken
09-19-2014, 02:28 PM
Wow, what an interesting combination. Sounds really good!

Well, tastes differ, but I love this one. I was raised on peanut butter, banana, and mayo sandwiches.

charlene pitman
09-19-2014, 03:21 PM
I use one container of yogurt, ocean spray cranberry or whatever juice or almond milk with some ice cubes and blend it

NotFromAroundHere
09-20-2014, 04:36 AM
Here's mine:

1 cup unsweetened almond milk
1/2 cup frozen mixed fruit (Sam's Club)
1/2 cup frozen blueberries (Ditto)
Big handful of Spinach
A little water if this is too thick
Sometimes add some cinnamon
Sometimes add some ginger

cmj1210
09-20-2014, 08:06 AM
Here's mine:

1 cup unsweetened almond milk
1/2 cup frozen mixed fruit (Sam's Club)
1/2 cup frozen blueberries (Ditto)
Big handful of Spinach
A little water if this is too thick
Sometimes add some cinnamon
Sometimes add some ginger

Sounds wonderful. Just a side note to anyone turning their nose up at the spinach, you cant taste it and it may turn a bit green but it will get all your healthy vitamins in. I have also used Kale which has the same effect. :wave:

mgjim
09-20-2014, 08:48 AM
Hi:

I am not one to eat breakfast and find myself skipping that meal. I'm looking for a recipe for a breakfast smoothie I could make that would be healthy and without regular milk or ice cream. Soy milk would be my preference as I am lactose intollerant. Can you share with me your breakfast or anytime smoothie recipe? I need to start getting something in my stomach before 1:00 in the afternoon.

Thanks,

I was also a breakfast skipper but realized I wasn't getting enough fruits and veggies in my diet and I was short on fiber. I started drinking this in the morning and I don't feel hungry and don't lack energy until well after noon:

Unsweetened Almond Milk: 8 ounces
Mixed berries: 5 ounces
Amazing Grass Green Superfood: 2 tablespoons
Flaxseed Meal: 2 tablespoons
Coconut Flour: 2 tablespoons

Total calories: between 350 - 400
Total fiber: between 19 - 21 grams

This isn't real "smooth" but there's lots of veggie servings, calcium, fiber, omega-3s and it tastes pretty good too.

Sable99
09-20-2014, 09:27 AM
My favorite is--

1 cup skim milk -- I know you can use water and probably other milk
1 scoop Synthrax Matrix Mint Cookie (internet)
3 ice cubes
half frozen banana
frozen strawberries to taste (Sam's Club)

I add fiber - and use Meijer's Sugar Free Berry.

Blend in my Vitamix!

Delicious. Tastes like a shake. Sometimes Mom and I split one in the evening! I love these shakes so much that when we travel by car, I take my blender with me!

I buy several packages of bananas at a time. I cut the bananas into quarters when I get home and put them on a cookie sheet and put in the freezer. After they are frozen, I put the bananas in Ziploc Freezer bags.