Vegetable Fritatta

[Dr Winston O Boogie jr]

Tonight's dinner.

http://i1260.photobucket.com/albums/ii564/Winston1027/IMG_2898_zpsypcfsjqt.jpg (http://s1260.photobucket.com/user/Winston1027/media/IMG_2898_zpsypcfsjqt.jpg.html)

[Medtrans]

Yum. Sharing the recipe?

[billethkid]

Where would be the recipe...puhleeze?

[tainsley]

That looks delicious!

[jnieman]

yum!

[gerryann]

Yes, recipe please. Looks yummy.

[Barefoot]

Tonight's dinner.

http://i1260.photobucket.com/albums/ii564/Winston1027/IMG_2898_zpsypcfsjqt.jpg (http://s1260.photobucket.com/user/Winston1027/media/IMG_2898_zpsypcfsjqt.jpg.html)

Looks yummy. How did you make the crust?

[slipcovers]

Just Google vegetable frittata and foodnetwork has a 5 star recipe, with photo.

[rubicon]

Staple at my mother's home but we called it breakfast. :MOJE_whot:

[Dr Winston O Boogie jr]

I really don't have written in stone recipes. I just sort of make it up as I go along. I sauteed some onions and peppers and added them along with some thawed, frozen, chopped broccoli and canned mushrooms to a dozen scrambled eggs. I then added several handfuls of grated mozzarella and parmesan cheese. Lastly, some black pepper, red pepper flakes and a few other spices that I can't remember. Sprayed a cake pan with Pam dumped it in and baked it for a little over an hour.

There is no crust. I think that if it has a crust it's called quiche but I could be wrong.