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2newyorkers
12-05-2019, 11:50 AM
As I was baking my green and red M&M toll house cookies I started to wonder.... do most people like their toll house cookies crispy or chewy?
graciegirl
12-05-2019, 11:51 AM
As I was baking my green and red M&M toll house cookies I started to wonder.... do most people like their toll house cookies crispy or chewy?
HOT baby, HOT and drooping around the plate. Ouchy to touch.
ckcapaul
12-05-2019, 11:53 AM
Right out of the oven, just cool enough to handle
CFrance
12-05-2019, 12:18 PM
I like them in between crispy and chewy. What I don't care for is when they collapse around the chocolate chips. Which happened to me last summer, but I don't know why. It was the Toll House recipe and Nestle's semi-sweet choc. chips. The flour and the butter were foreign, and the oven's not so good, but otherwise...
retiredguy123
12-05-2019, 12:19 PM
Crispy
billethkid
12-05-2019, 01:03 PM
Yes!!!
Both.
I never met a home baked cookie I did not like!!
bagboy
12-05-2019, 01:03 PM
As I was baking my green and red M&M toll house cookies I started to wonder.... do most people like their toll house cookies crispy or chewy?
Yes!!!:icon_wink:
New Englander
12-05-2019, 05:12 PM
Crispy
Shimpy
12-05-2019, 05:38 PM
Got to be chewy
n8xwb
12-05-2019, 09:47 PM
Crispy....and just how do you bake them crispy, if I may ask???
Luv2Bretired
12-05-2019, 09:51 PM
Chewy
CFrance
12-05-2019, 10:06 PM
Crispy....and just how do you bake them crispy, if I may ask???
I'm thinking you don't use 100% butter, and you make sure the dough is chilly. Refrigerate the dough while each batch is baking.
Maybe half Crisco half butter.
Edit: I found this online:
To make crispy cookies, use less flour, eggs, and brown sugar in your recipe since these ingredients hold onto moisture and make cookies softer. Also, try baking your cookies for longer and at a lower temperature than the recipe recommends, which will help dry out the cookies so they're crispier.
crash
12-06-2019, 07:28 AM
Crispy....and just how do you bake them crispy, if I may ask???
When they are crispy they were baked longer so they were brown around the edges when they came out of the oven.
Chewy ones look under baked in the center of the cookie when it comes out.
I like chewy.
tthdr
12-06-2019, 09:17 AM
I loved the way my Grandmother made Toll House cookies. Followed the recipe on the chip package. Added a little extra water and drpooed the sheet on the counter when she took it out of the oven to flatten the slightly
Houstoniabb
12-06-2019, 09:27 AM
Chewy!
graciegirl
12-06-2019, 09:36 AM
We each have four cookies for dessert these nights, two toll house and two sugar cookies....served slightly underbaked and very warm. YUM.
asianthree
12-06-2019, 09:56 AM
Always crispy. But not a fan of toll house recipe. My recipe uses honey not sugar, and multiple chunks of different chocolate from a bar
LI SNOWBIRD
12-06-2019, 10:28 AM
Yes!!!
Both.
I never met a home baked cookie I did not like!!
I agree and I'm the original poster's husband who eats the majority of the cookies
.:a040:
jebartle
12-06-2019, 12:39 PM
Chocolate Overload, ho ho ho!,
Cream
1 1/2 sticks butter
2 eggs
2 tsp. Vanilla
2 cups sugar
Add dry ingredients
2 cups flour
1 1/2 tsp. Salt
1 tsp. Baking soda
3/4 cup cocoa
Add
1 pkg. Semi-sweet morsels
1 cup walnuts
Bake 350 for 9 minutes and get ready for complements,
Btw, if you don't swallow, low in calories.
OlifOlif
12-06-2019, 06:42 PM
Make them soft as mush patties as we can't bite on anything with surface
sohappytobehere
12-06-2019, 06:56 PM
Raw
OrangeBlossomBaby
12-06-2019, 07:22 PM
Raw
Directly from the bowl, yes!
If not available, then the Nestle's recipe, using real lightly salted butter. They're chewy for the first hour. After that they're crunchy, but not dried out.
Bertram00
12-06-2019, 11:11 PM
As I was baking my green and red M&M toll house cookies I started to wonder.... do most people like their toll house cookies crispy or chewy?
Well, I for one do.
tanzicakes
12-07-2019, 02:59 PM
Chewy!
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