pork tenderloin sandwich

[jim2518]

Hi
Moved to tv and was wondering if anyone knows where we can get a deep fried pork tenderlion sandwitch thats made in house not bought frozen

[eweissenbach]

Hi
Moved to tv and was wondering if anyone knows where we can get a deep fried pork tenderlion sandwitch thats made in house not bought frozen

I can't answer that question, but my wife makes a GREAT tenderloin sandwich. She buys pork loin, pounds it out till it is about five or six inches in diamenter, coats it in egg and cracker crumbs, and fries it. I have lived in Missouri for most of my life and many of the resturaunts, and grills in this area specialize in tenderloins, but none are better than Miss Lila's.

[rubicon]

I can't answer that question, but my wife makes a GREAT tenderloin sandwich. She buys pork loin, pounds it out till it is about five or six inches in diamenter, coats it in egg and cracker crumbs, and fries it. I have lived in Missouri for most of my life and many of the resturaunts, and grills in this area specialize in tenderloins, but none are better than Miss Lila's.

When's lunch...I'll have my with fries and cole slaw and a brewski

[aln]

SOMETIMES, there is a vendor at the special events on the squares, such as Octoberfest, Italianfest, St Pat's, etc, that has had 'fried pork tenderloin' sandwichs. I have had it and it was good. Once I thought it ws from a booth sponcered by the Lopez CC. However I don't remember seeing such a sandwich on the menu at Lopez but it might be worth a look.


:icon_hungry:

[eweissenbach]

When's lunch...I'll have my with fries and cole slaw and a brewski

PM me in February or March and we can make that happen Rubi!

[BobKat1]

Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.

[bxmt54]

I too am from the Midwest and LOVE a good pork fritter sandwich. The best I have found around here is at Harbor Hills golf and country club. A little off the beaten path but definitely worth the drive for the sandwich and the view of Lake Griffin is an added plus. It's a real treat to go out there and get one! A couple of other things I miss from the Midwest is toasted ravioli and pasta con broccoli. Neither of those items seem to be found around here....

[eweissenbach]

Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.

We have several in the Kansas City area. MMMMM loose meat with onions!!!!

[zcaveman]

I love a pork tenderloin sandwich but mine was never deep fried. Just thin sliced with a little French's mustard on a roll.

[BobKat1]

I too am from the Midwest and LOVE a good pork fritter sandwich. The best I have found around here is at Harbor Hills golf and country club. A little off the beaten path but definitely worth the drive for the sandwich and the view of Lake Griffin is an added plus. It's a real treat to go out there and get one! A couple of other things I miss from the Midwest is toasted ravioli and pasta con broccoli. Neither of those items seem to be found around here....

We hope to come down to TV for the month of Oct or Nov. I will save this Harbor Hills info and we'll give it a try. Thanks.

[BobKat1]

We have several in the Kansas City area. MMMMM loose meat with onions!!!!

Sometimes when we travel we'll look for Maid Rite shops but in many areas they are hard to find. We had a good one and malts recently in Rolla, Mo.

Sorry to hijack the tenderloin thread.

[senior citizen]

Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.

We've had them in the Amana Colonies Iowa on several occasions......
unless it was veal.........very similar.

Also, love those Maid-Rites. You can google them online and find a good recipe to make at home. So simple yet good.

Either pork or veal can be pounded out thin......then dredged in flour, dipped in beaten egg, dipped in Progresso breadcrumbs and sauteed in olive oil or canola oil........whatever you prefer.

You can also turn the sauteed breaded veal cutlets into veal parmesan with marinara sauce and cheese; bake till mozarella is bubbly.

I've relocated from the restricted healthfood diet posts to this one as it sounded yummier than the seeds and nuts..........plus my grandmother's family all lived to 95 and 90sh eating whatever they wanted.

[jnieman]

We just had friends visit us this past week and they also love pork tenderloin sandwiches. They stopped into McCall's Tavern in Spanish Springs and they had it on their menu. They all really enjoyed it!

[Indy-Guy]

I like the Breaded Tenderloin at Harbor Hills Country Club downstairs in the grill. I go out there about once a month for my breaded Tenderloin fix. Be sure and check out the view from the back over the lake it is great!

[KittyKat]

We just had friends visit us this past week and they also love pork tenderloin sandwiches. They stopped into McCall's Tavern in Spanish Springs and they had it on their menu. They all really enjoyed it!

My brother loves their's too. He always eats two. I thought they had a great hamburger. Now I'm getting hungry. :icon_hungry:

[donkobes]

Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.

Maid-Rite was in Iowa City! I grew up there myself. Thes also featured steamed hamburgers! Great fare!!

donkobes@embarqmail.com

[rubicon]

Having grown up in Iowa I can appreciate a good pork tenderloin sandwich. They are hard to find these days unless you live in the midwest or happen to know of a place. The same with Maid-Rite's.

Bobkat1: I lived in Des Moines for a few years and visited Roseann Barr's place :Big Food" Her pork tenderloins were excellent and her maid rites were so good that thet never left any oil spot on the waxed paper lining the baskets.

[ronsroni]

Freirich. YUM. I LOVE tenderloin (smoked pork butt) boiled or steamed with a bit o butter
and mustard on some fresh, soft potato or white bread. And how about mince? Catsup on fresh bread????? Salivating.
Rainy days are perfect for both meats.

[getdul981]

Freirich. YUM. I LOVE tenderloin (smoked pork butt) boiled or steamed with a bit o butter
and mustard on some fresh, soft potato or white bread. And how about mince? Catsup on fresh bread????? Salivating.
Rainy days are perfect for both meats.

Pardon me, but loin and butt are two different cuts of meat. The loin runs along the back and the butt is....... butt.

[BobKat1]

Maid-Rite was in Iowa City! I grew up there myself. Thes also featured steamed hamburgers! Great fare!!

donkobes@embarqmail.com

The Maid Rite in Iowa City is still there. It must do a good business as it's been there for many years.

[BobKat1]

Maid-Rite was in Iowa City! I grew up there myself. Thes also featured steamed hamburgers! Great fare!!

donkobes@embarqmail.com

Yeah, being steamed MR's don't seem as greasy as regular burgers. Not there is anything wrong with a big greasy burger - I love 'em both.

I wonder if MR could somehow tout some kind of health benefit from steaming vs. frying?

[dkrhardy]

I'm late to the party, but Mccall's Tavern in SS has a decent pork tenderloin sandwich! We were shocked to see it on the menu. Hadn't had one in years, so we enjoyed them a lot!
Don & Kaz

[bxmt54]

Does anyone on here know how the original maid rites were made? I'd love to have the real recipe. We've tried very hard to duplicate it and have come close but just can't seem to get it exactly right. Any help is much appreciated!

[buggyone]

Maid-Rite was in Iowa City! I grew up there myself. Thes also featured steamed hamburgers! Great fare!!

donkobes@embarqmail.com

Were you ever at The Red Rooster Tavern in Iowa City. All I remember is it was a great bar and near the University.

[jblum315]

Does anyone on here know how the original maid rites were made? I'd love to have the real recipe. We've tried very hard to duplicate it and have come close but just can't seem to get it exactly right. Any help is much appreciated!

Mom�s Maid-Rite Recipe

Serves 4-5

Ingredients:

1lb 93/7 lean ground beef

1 onion, chopped

1/2 beef bullion cube

1/2 cup water

pepper (couple shakes)

1 1/2 Tablespoon soy sauce

1 1/2 Tablespoon steak sauce

Directions:

1. Saut� beef and onions until cooked. Drain and return to pan.

2. Add the rest of the ingredients and simmer for 30 minutes. Enjoy!

SO easy, right?!

[dkrhardy]

Mom�s Maid-Rite Recipe

Serves 4-5

Ingredients:

1lb 93/7 lean ground beef

1 onion, chopped

1/2 beef bullion cube

1/2 cup water

pepper (couple shakes)

1 1/2 Tablespoon soy sauce

1 1/2 Tablespoon steak sauce

Directions:

1. Saut� beef and onions until cooked. Drain and return to pan.

2. Add the rest of the ingredients and simmer for 30 minutes. Enjoy!

SO easy, right?!

The thread is pork tenderloin ... what is a Maid Rite? Sounds like a loose meat sandwich to me!
Don

[dkrhardy]

We will be able to have one in 11 days, driving from our new home in our new cart!
Don & Kaz :2excited:

[windylou]

We had terrific breaded pork tenderloin sandwiches in Indiana...
and someone ..just a week ago... told us a place , I believe in
Tavares area . BUT my memory fails me again !
Maybe google pork tenderloin sandwiches in Tavares ...or in Mount Dora.
This is an Indiana cook... and I can't believe that I didn't write this down .
Sorry..

[skyc6]

You can get great pulled pork at Woody's
in Wildwood, and also at Texas Stockyard on 441.

[dkrhardy]

You can get great pulled pork at Woody's
in Wildwood, and also at Texas Stockyard on 441.

Pulled pork is not what WE want!
Mccall's Tavern in SS has a good fried tenderloin!
Don & Kaz