senior citizen
09-02-2012, 03:29 PM
I was looking for an appetizer recipe and found this site.........great for the upcoming holidays or any time at all........
It's quite interesting as not only do they show photos of all the finished foods........but even have full menus for various holidays, parties, etc.
Keep clicking on all the various hyperlinks and it will bring you to some very interesting recipes and great ideas for "something new".
Dinner Party Menus, Dinner Menus, Dinner Party Recipes, Dinner Party Ideas, Gourmet Recipe Menus, Dining Etiquette Guide (http://whatscookingamerica.net/Menu/MenuIndex.htm)
p.s.
If Gracie reads this and wants something new for autumn, this will feed a crowd. It's easier than it looks.......One dish meal with a nice tossed green salad and crusty bread.
My old recipe is just about identical to this one..........it's a crowd pleaser. I began making it after we had Spanish Exchange students when our kids were in high school.
Many folks add other seafood in shells plus Chorizo sausage......but it's fine with just the shrimp as this recipe shows..........just be sure to find the Saffron threads.......
http://whatscookingamerica.net/PaellaShrimp.htm
It's quite interesting as not only do they show photos of all the finished foods........but even have full menus for various holidays, parties, etc.
Keep clicking on all the various hyperlinks and it will bring you to some very interesting recipes and great ideas for "something new".
Dinner Party Menus, Dinner Menus, Dinner Party Recipes, Dinner Party Ideas, Gourmet Recipe Menus, Dining Etiquette Guide (http://whatscookingamerica.net/Menu/MenuIndex.htm)
p.s.
If Gracie reads this and wants something new for autumn, this will feed a crowd. It's easier than it looks.......One dish meal with a nice tossed green salad and crusty bread.
My old recipe is just about identical to this one..........it's a crowd pleaser. I began making it after we had Spanish Exchange students when our kids were in high school.
Many folks add other seafood in shells plus Chorizo sausage......but it's fine with just the shrimp as this recipe shows..........just be sure to find the Saffron threads.......
http://whatscookingamerica.net/PaellaShrimp.htm