BK001 |
12-20-2018 11:35 AM |
Quote:
Originally Posted by Kenswing
(Post 1609180)
Why does chili get even better after the first night you serve it. Had some leftovers tonight and it was NOTHING but better than the day I cooked it.. From the sounds of it I won't be sampling Skyline chili any time soon.. :1rotfl:
|
Hubby got up this morning and said I think I'll make Bolognese sauce with this ground beef we have. A few minutes later he said, you know what, let's do Chile. LOL I don't read these threads to him so the power of suggestion does not apply! Unless, after 30+ years he has learned to read my mind.
I have the other package of Skyline in the freezer. I didn't throw it out because I promised GG that I would try it again but doctored with onions, and beans and cheddar cheese, etc. (It seems to defeat the purpose of buying a frozen food). But I can not bear the possible chance of ruining a nice homemade Chili so it will have to wait for nothing but another time (maybe).
|